Low Carb Dessert

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Friday, December 08, 2006

Low Carb Dessert-Lemon Mousse

How does low carb lemon mousse sound for dessert? This is a low carb dessert recipe I found on cookbooksandrecipes.com that is so simple that I whipped it up in five minutes! It uses a couple basic low carb dessert ingredients that every low carb dieter should have on hand.

Lovely Lemon Mousse
Total: 16 carbs Serves 4 @ 4 carbs

Ingredients:

2 oz soft cream cheese
ΒΌ cup lemon juice
4 packs of Splenda
1 cup heavy cream
1 t lemon extract

Beat cream cheese and sweetener with mixer until smooth. Slowly add lemon juice and mix until smooth and creamy. Add heavy cream and lemon extract. Beat until fluffy and heavy cream will hold "soft peaks." Refrigerate until ready to serve.

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